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A savory crepe filled with spinach and mushrooms, topped with fresh cherry tomato halves and garnished with herbs. The crepe is served with a side salad of mixed greens, cucumber slices, and more cherry tomatoes. The dish is presented on a white crochet placemat, giving it a cozy and inviting vibe. In the background, there are small containers of sauces and seasoning, completing the setup for this delicious meal.

Beef Stroganoff

Sautéed Filet Mignon, mushrooms, creamy dijon mustard sauce, provolone cheese, side salad

$18.00