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A breakfast plate featuring eggs benedict topped with hollandaise sauce and garnished with microgreens, accompanied by a fresh garden salad with avocado slices and a side of roasted potatoes. The dish is served on a light blue plate placed on a woven white placemat with a rustic wooden table in the background. Two lattes are seen in green mugs nearby, completing the cozy dining setup.

EGGS BENEDICT W/ SMOKED SALMON

2poached eggs on toasted buttery
English muffins, smoked salmon, Hollandaise sauce, spring mix salad, breakfast potatoes

$19.00