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A close-up view of a nutritious plate of sautéed vegetables with yellow rice and a side salad served at Olive by the Bay. The plate features a mix of sautéed vegetables including zucchini, tomatoes, and onions, a mound of yellow rice garnished with parsley, and a fresh salad with cucumber slices, tomato wedges, lettuce, and olives. A lemon wedge is included for added flavor. Accompanying the meal is a glass of sangria garnished with a purple orchid. The dish is presented on a beige plate set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

GRILLED VEGAN PLATTER

Zucchini, squash, mushrooms, onions, served
with creamy hummus and Medi salad

$17.00