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A close-up view of a flavorful beef salad served at Olive by the Bay. The salad features tender beef strips topped with pickled red onions, arranged on a bed of mixed greens with diced cucumbers, chickpeas, and a blend of tomatoes and onions. A glass of iced tea with a lime wedge accompanies the meal. The dish is presented on a white plate, set on a braided placemat and a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Beef Bowl

Rice Pilaf base, Chopped Medi salad, marinated and sautéed filet mignon, house chipotle sauce

$18.00