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COPPA RASPBERRY CREME CAKE

$10.00

COPPA PROFITEROLES

$11.00

A close-up view of a fresh and zesty couscous salad served at Olive by the Bay. The dish features a colorful mixture of couscous, red peppers, cucumbers, red onions, and herbs, garnished with lemon slices on the side. The plate is set on a wooden table, adorned with tropical palm leaves and a decorative fishing net, enhancing the coastal dining experience. The vibrant colors and fresh ingredients highlight the healthiness and appeal of this dish.

Quinoa Salad

Quinoa, Chickpeas, red bell pepper cucumber, parsley red onions, lemon, garlic, sumac

$13.00

A savory crepe filled with spinach and mushrooms, topped with fresh cherry tomato halves and garnished with herbs. The crepe is served with a side salad of mixed greens, cucumber slices, and more cherry tomatoes. The dish is presented on a white crochet placemat, giving it a cozy and inviting vibe. In the background, there are small containers of sauces and seasoning, completing the setup for this delicious meal.

Beef Stroganoff

Sautéed Filet Mignon, mushrooms, creamy dijon mustard sauce, provolone cheese, side salad

$18.00

Two elegant glasses of refreshing drinks garnished with fruit and mint are placed on a table, accompanied by a cozy café setting. One glass is a yellow-hued drink with a lemon slice and mint, while the other is a pink-orange drink with a blackberry and mint garnish. A cappuccino and other breakfast items are blurred in the background.

MANGO GUAVA GELATO 8

$8.00

Two elegant glasses of refreshing drinks garnished with fruit and mint are placed on a table, accompanied by a cozy café setting. One glass is a yellow-hued drink with a lemon slice and mint, while the other is a pink-orange drink with a blackberry and mint garnish. A cappuccino and other breakfast items are blurred in the background.

LIMONCELLO GELATO 8

$8.00

A beautifully plated dessert featuring a slice of pistachio cake dusted with powdered sugar, garnished with fresh berries and mint leaves on a rectangular white plate. The dish is artfully presented on a woven placemat with a cozy background, including a glass of iced coffee and a second dessert in the background.

RICOTTA PISTACHIO CAKE 10

$10.00

A wooden tray holding a cup of latte with delicate latte art and a ramekin of crème brûlée garnished with fresh berries and mint. The setup is placed on a rustic table with a cozy crochet table mat, featuring nautical decorations like sand and seashells for a beachside vibe.

CREME BRULE

$11.00

A plate of tiramisu dessert garnished with sliced strawberries and a sprig of mint, elegantly plated with a drizzle of chocolate. Accompanying the dessert are two coffee beverages: one cup with latte art and another glass with iced coffee. The table setting is styled with a woven placemat and natural décor, creating a cozy café ambiance.

TIRAMISU

$10.00

PISTACHIO BAKLAVA 5

$10

CHOCOLATE CROISSANT BREAD PUDDING

$13.00

A vibrant fruit platter featuring fresh orange slices, strawberries, blackberries, and raspberries. The platter is garnished with a mint leaf and an orchid flower, presented on a woven placemat with seashells for a coastal touch. In the background, a hand is sprinkling powdered sugar over the fruit, with a glass of orange juice and a tropical leaf adding to the summery ambiance.

Side of Fruit

$6.00

BREAKFAST BURRITO

EGG & CHEESE 6

$6.00

A bowl of creamy pasta fettuccine placed on a woven placemat. The dish is presented simply, with the pasta twirled elegantly in the bowl. Surrounding the setting are vibrant accents, including a tropical leaf, a purple orchid, and beverages such as iced tea and orange juice in the background.

Butter Pasta (Add Chicken $6)

$9.00

A simple and elegant plate featuring a grilled skewer of perfectly cooked fish alongside a mound of saffron rice. The dish is served on a neutral-toned plate, placed on a textured woven placemat with seashell accents, evoking a coastal ambiance. In the background, a vibrant glass of orange juice and a purple orchid add pops of color to the scene.

GRILLED CHICKEN AND RICE

$9.00

MEDITERRANEAN QUINOA SALAD

Quinoa, chickpeas, red bell pepper cucumber, parsley red onions, lemon, garlic, sumac

$13.00

A creamy penne pasta dish garnished with cheese in a white bowl, served on a woven placemat.

ALFREDO PASTA

($8 GRILLED CHICKEN, $10 SHRIMP)

Alfredo sauce, Penne pasta

$16.00

A plate of pesto penne pasta garnished with shredded cheese, served on a white dish. The pasta is mixed with grilled vegetables, creating a vibrant, appetizing dish. Behind the plate is a bottle of Almaza Pilsner beer, set on a wooden table, adding a rustic touch to the presentation. The overall scene captures a relaxed, inviting dining atmosphere.

PESTO CHICKEN PASTA

Grilled chicken, Pesto sauce, Penne pasta

$24.00

SPICY CAULIFLOWER TACOS

Sautéed cauliflower, pickled onions, spicy tahini sauce, blue corn tortillas

$14.00

A close-up view of grilled fish tacos served at Olive by the Bay. The plate features two soft tacos filled with grilled fish, shredded lettuce, diced tomatoes, and onions, drizzled with a creamy sauce. Accompanying the tacos is a serving of yellow rice garnished with parsley and a lemon wedge. Next to the plate is a tall glass of beer with a frothy head. The meal is presented on a beige plate, set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining experience.

FISH TACOS

Beer battered cod, coleslaw, remoulade sauce, blue corn tortilla, fries

$16.00

A close-up view of a delicious fish taco dish served at Olive by the Bay. The plate features two crispy fish tacos topped with coleslaw made of shredded cabbage, diced tomatoes, red onions, and green peppers, drizzled with a creamy sauce. Accompanying the tacos is a serving of yellow rice garnished with parsley and a lemon wedge. The meal is presented on a beige plate, set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining experience.

BEER BATTERED SHRIMP TACOS

beer battered shrimps in blue corn tortilla, coleslaw, chipotle sauce, fries

$17.00

FISH N CHIPS

Beer battered cod fish served with fingerling fries and house remoulade sauce

$18.00

A fried chicken sandwich served on a brioche bun with coleslaw, accompanied by a side of crispy fries and pickled peppers, with a refreshing cocktail garnished with cucumber and lime in the background.

CRISPY CHICKEN SANDWICH

Crispy fried chicken thigh on brioche bun w/ chipotle aioli & coleslaw

$17.00

A close-up view of a gourmet burger served at Olive by the Bay. The burger features a juicy patty topped with caramelized onions and cheese, served on a toasted bun with fresh greens. Accompanying the burger is a generous serving of crispy French fries, olives, a pepperoncini, and a side of ketchup. A tall glass of beer with a lime wedge sits beside the plate. The meal is presented on a white plate set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Peninsula Burger

1/2 Lb filet mignon pattie, caramelized onions, shallot aioli, tomatoes and arugula, french fries

$17.00

GRILLED PESTO CHICKEN PANINI

Marinated chicken breast, sliced tomatoes, fresh mozzarella, arugula, pesto sauce, ciabatta bread

$18.00

English Muffin

$3.50

A serving of freshly baked pita bread cut into triangular slices, beautifully presented on a wooden board at a brunch table.

Pita Chip

$4.00

Rice

$5.00

Pancakes

$6.00

Waffle

$6.00

French Toast

$6.50

Butter Croissant

$4.50

A small sandwich on a sesame seed bun, garnished with an olive and a pickled pepper, placed on a slate serving board with a fork and knife.

Sesame Bagel

$4.00

Plain Bagel

$3.50

Smoked Salmon

$8.00

Beef Bacon

$6.00

Avocado

$3.00

Breakfast Potatoes

$7.00

Side Salad

$6.00

A breakfast plate featuring an avocado toast with feta cheese, served with crispy breakfast potatoes and a side salad of mixed greens, cherry tomatoes, and cucumbers, paired with a glass of beer with a lime wedge.

PENINSULA OMELET

Eggs, spinach, mushrooms, caramelized onions, cherry tomatoes

$15.00

A breakfast plate featuring an omelet topped with sliced avocado, served with crispy breakfast potatoes and a side salad of mixed greens, cherry tomatoes, and cucumbers, paired with a glass of beer with a lime wedge.

AVOCADO OMELET

Classic 3 egg omelet stuffed with Avocados and topped with more avocado & pico de gallo

$17.50

BRIOCHE FRENCH TOAST

All natural brioche French toast served with fruits and fresh chantilly cream

$15.00

A plate of waffles topped with berry compote and powdered sugar, served with fresh berries and whipped cream.

TRIPLE BERRY BELGIAN WAFFLES

Thick and fluffy Belgium waffles, triple berry compote, syrup, whip

$14.00

A breakfast plate with pancakes topped with whipped cream, berry compote, and a mint garnish, served with fresh berries.

VERY BERRY PANCAKES

3 Classic fluffy pancakes with a triple berry compote sauce, berries, syrup, whip

$14.00

A plate with French toast topped with berry compote, powdered sugar, and mint leaves, served with a side of whipped cream and fresh berries.

CHOCALATE CROISSANT FRENCH TOAST

Chocolate croissant in french toast mix, raisins, baked then fried, fruits, Chantilly, berry sauce 

$17.00

Passion Fruit Sorbetto

$10

Blood Orange Sorbetto

$10

Amerena Cherry

$10

French Vanilla

$10

Tiramisu

$10

Chocolate

$10

Jesuit Breakfast Napoleon

$5.25

Vegan Chocolate Brownie

$4.50

Egg w/cheese on Multigrain Ciabatta

$5.50

Plain Bagel

$3.50

VEGAN Banana Walnut Tea Bread

$3.75

Lemon Pound Cake

$4.50

Honey Raisin Bran Muffin

$4.50

Banana Nut Muffin

$4.50

Cinnamon Coffee crum cake

$4.25

Blueberry scones

$4.50

Custard Cream raisin Roll

$5.00

Blueberry Cheese Danish

$3.75

Chocolate Fudge Croissant

$5.00

Prestzel croissant

$4.50

Curved Croissant

$4.25

Spinach Kale croissant

$4.50

A close-up view of a comforting bowl of butternut squash soup served at Olive by the Bay. The soup is garnished with a sprinkle of parsley and accompanied by crispy tortilla chips and a lemon wedge. The meal is presented on a white plate with a silver spoon, set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance. The vibrant yellow color of the soup and the golden-brown tortilla chips make this dish visually appealing and perfect for a warm, satisfying meal.

Lentil (Vegan)

$8.00

A close-up view of a comforting bowl of tomato basil soup served at Olive by the Bay. The soup is garnished with a fresh basil leaf and accompanied by two slices of crispy toasted bread. The meal is presented on a white plate, set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance. The vibrant orange color of the soup and the golden-brown toast make this dish visually appealing and perfect for a warm, satisfying meal.

Tomato Bail

$8.00

A close-up view of a classic Caesar salad served at Olive by the Bay. The dish features fresh romaine lettuce tossed in Caesar dressing, topped with croutons and grated Parmesan cheese. A refreshing drink garnished with an orange slice sits next to the salad. The table is adorned with tropical palm leaves and a decorative fishing net, enhancing the coastal dining ambiance. The wooden table setting emphasizes the freshness and simplicity of the dish, making it an appealing choice for a light and healthy meal.

Cesar Salad

Romaine hearts, garlic & herb crouton crumbles,

Caesar dressing, parmesan cheese

$14.00

A close-up view of a fresh and vibrant salad served at Olive by the Bay. The dish features mixed greens topped with sliced strawberries, julienned apple slices, golden raisins, and orange segments. A small bowl of dressing is placed next to the plate. The salad is set on a wooden table decorated with tropical palm leaves and a decorative fishing net, enhancing the coastal dining ambiance. The colorful ingredients highlight the freshness and healthiness of the dish.

Peninsula Salad

Baby spring mix, cherry tomatoes, blueberries, green apples, strawberries, raisins, mandarins, strawberry vinaigrette

$15.50

A large Mediterranean salad featuring fresh cucumbers, tomatoes, olives, and bell peppers, generously topped with crumbled feta cheese and lemon wedges, served with a small side of dressing.

Greek Salad

Romaine hearts, tomatoes, cucumbers, green & Kalamata olives, red onions, pepperoncini, feta cheese, extra virgin olive oil, oregano, lemon garlic dressing

$16.00

A fresh green salad featuring crisp lettuce, sliced cucumbers, and ripe tomatoes arranged in a circular pattern, garnished with olives and served on a large round plate.

Medi Salad

Romaine hearts, tomatoes, cucumbers, olives, lemon garlic dressing

$12.50

Veggie Bowl

Quinoa salad base, pico de gallo,

EGAN

sauteed squash, zucchini, mushrooms, onions, cherry tomatoes, signature green sauce

$15.00

A plate of Mediterranean-style grilled chicken served over a fresh salad with cucumbers, chickpeas, and diced vegetables, paired with a refreshing beer garnished with a lime wedge.

Grilled Chicken Bowl

Rice Pilaf base, Grilled chicken, pico de gallo, garlic sauce and our signature green sauce

$16.00

A close-up view of a flavorful beef salad served at Olive by the Bay. The salad features tender beef strips topped with pickled red onions, arranged on a bed of mixed greens with diced cucumbers, chickpeas, and a blend of tomatoes and onions. A glass of iced tea with a lime wedge accompanies the meal. The dish is presented on a white plate, set on a braided placemat and a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Beef Bowl

Rice Pilaf base, Chopped Medi salad, marinated and sautéed filet mignon, house chipotle sauce

$18.00

Spicy Cauliflower Tacos (Vegan)

$10

A close-up view of a delicious grilled herb chicken dish served at Olive by the Bay. The plate features a piece of grilled herb chicken, yellow rice garnished with parsley, and a side of sautéed vegetables including zucchini, tomatoes, and onions. A lemon wedge accompanies the meal. Next to the plate is a refreshing cocktail garnished with a cucumber slice and a flower. The dish is presented on a beige plate set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Grilled pesto chicken breast (w/ sauteed veggies and rice)

Grilled Tender Chicken Breast Marinated in Pesto Sauce, Sautéed Veggies and Rice Pilaf

$22.00

A close-up view of a nutritious plate of sautéed vegetables with yellow rice and a side salad served at Olive by the Bay. The plate features a mix of sautéed vegetables including zucchini, tomatoes, and onions, a mound of yellow rice garnished with parsley, and a fresh salad with cucumber slices, tomato wedges, lettuce, and olives. A lemon wedge is included for added flavor. Accompanying the meal is a glass of sangria garnished with a purple orchid. The dish is presented on a beige plate set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

GRILLED VEGAN PLATTER

Zucchini, squash, mushrooms, onions, served
with creamy hummus and Medi salad

$17.00

A plate of grilled shrimp skewers served with yellow rice and a fresh salad, garnished with a lemon wedge.

Shrimp Kabobs

Marinated shrimps, rice pilaf, Mediterranean salad

$17.50

A plate featuring grilled chicken skewers, yellow rice, and a fresh salad with cucumber, tomatoes, and olives.

Salmon Kabobs

Fresh cut and marinated salmon, rice pilaf, Mediterranean salad

$17.50

A plate of grilled chicken skewers served with yellow rice and a cucumber-tomato salad, accompanied by a glass of red wine.

Chicken Kabobs

Marinated chicken breast (Non GMO), rice pilaf, Mediterranean salad

$16.00

A delicious Mediterranean-style dish featuring grilled beef skewers, fluffy yellow rice, and a fresh cucumber and tomato salad on a light ceramic plate.

Filet mignon Kabobs

Marinated
tender filet mignon kabob, rice
pilaf, Mediterranean salad

$18.00

A close-up view of a delightful strawberry cream crepe served at Olive by the Bay. The crepe is filled with fresh slices of strawberry and creamy filling, topped with a caramelized fruit slice. The dessert is lightly dusted with powdered sugar and presented on a white plate. The plate is set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance. The vibrant colors and meticulous presentation make this dessert both visually appealing and delicious.

Vanilla Custard n Strawberries

Creamy vanilla custard, sliced strawberries, caramelized sugar top

$18.00

Savory crepe with an egg in the center, served with a side salad featuring mixed greens, avocado, and cherry tomatoes.

Breakfast crepe

Eggs, swiss cheese, scallions + Side Salad

$18.00

ALFREDO CHICKEN

Grilled pesto chicken breast sliced, spinach, mushrooms, pesto sauce

$18.00

A close-up view of a decadent banana Nutella crepe served at Olive by the Bay. The crepe is filled with caramelized bananas and Nutella, folded neatly and drizzled with more Nutella. It is lightly dusted with powdered sugar and sprinkled with crumbled nuts. A dollop of whipped cream topped with a banana slice and a mint sprig accompanies the crepe. The dish is presented on a white plate, set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Biscoff cookie and bananas

Lotus cookie butter, cookie crumbles, bananas, caramel, whip

$17.50

A beautifully plated dessert crepe filled with fresh banana slices and topped with a drizzle of chocolate sauce, dusted with powdered sugar. The crepe is accompanied by strawberry slices and a mint leaf for a pop of color. The plate rests on a white crochet placemat set on a rustic wooden table, adding a cozy touch to the presentation. In the background, there’s a glimpse of another savory dish.

Romeo and Juliet

Strawberries, bananas, hazelnut chocolate spread

$16.00

A breakfast plate featuring a bagel sandwich layered with egg, avocado slices, and melted cheese, served with a side of roasted breakfast potatoes. The plate is presented on a woven white placemat with tropical palm leaves in the background. A beautifully crafted latte in a green mug complements the meal, adding a warm touch to this inviting brunch scene.

BREAKFAST SANDWICH

Scrambled eggs, diced red onions, diced jalapeños, tomatoes, Swiss cheese, on a sesame bagel or croissant + breakfast potatoes

$13.00

A wholesome breakfast bowl filled with creamy oatmeal, topped with fresh banana slices, strawberries, blueberries, and blackberries. The bowl is set on a white woven placemat, with a latte in a green mug placed next to it. The background features tropical palm leaves, adding to the fresh and vibrant ambiance of this healthy breakfast scene.

Protein OATMEAL BOWL

Old fashioned protein oats, bananas, blueberries, strawberries, granola, almond butter, grade A maple syrup

$13.00

A plate featuring a slice of avocado toast topped with sliced cherry tomatoes, red onions, crumbled feta cheese, and fresh herbs. The dish is accompanied by a vibrant red-orange beverage served in a champagne flute, creating a visually appealing brunch setup. The plate rests on a woven placemat with tropical palm leaves in the background, enhancing the coastal brunch ambiance.

AVOCADO TOAST

(+Smoked Salmon $8 +2 Eggs $5) Multigrain Toast, garlic mint labneh spread,
fresh avocados, cherry tomatoes, red onions,
feta cheese, EVOO

$10

A plated dish of crispy fried chicken served on top of golden waffles, accompanied by seasoned roasted potatoes. The meal is set on a woven white placemat with a green mug filled with a frothy latte featuring foam art in the background. A small cup of syrup is placed next to the plate, with tropical leaves adding a fresh vibe to the rustic table setting.

CRISPY CHICKEN N WAFFLES

Need we say more.Extra crispy boneless chicken thigh, crispy Belgian waffle, breakfast potatoes, mapie syrup

$22.00

A breakfast plate featuring hash topped with two sunny-side-up eggs, served on a rustic table with a decorative crochet placemat and a glass of iced coffee.

FRIED CHICKEN BREAKFAST BOWL

Chopped Crispy fried chicken, breakfast potatoes base topped with hollandaise sauce and 2 eggs

$18.00

A plate of eggs benedict with avocado, served with roasted potatoes, a side salad, and a small dish of hollandaise sauce.

AVOCADO EGGS BENEDICT

2 poached eggs on Avocado halves, Hollandaise sauce, spring mix salad, breakfast potatoes

$22.00

A breakfast plate featuring eggs benedict topped with hollandaise sauce and garnished with microgreens, accompanied by a fresh garden salad with avocado slices and a side of roasted potatoes. The dish is served on a light blue plate placed on a woven white placemat with a rustic wooden table in the background. Two lattes are seen in green mugs nearby, completing the cozy dining setup.

EGGS BENEDICT W/ SMOKED SALMON

2poached eggs on toasted buttery
English muffins, smoked salmon, Hollandaise sauce, spring mix salad, breakfast potatoes

$19.00

Smoked salmon toast topped with capers, red onion slices, and cherry tomatoes, garnished with herbs.

SMOKED SALMON TARTINE

Butter toasted sourdough bread, crème fresh, smoked salmon, boiled eggs, crispy capers, pickled onions

$17.00

Two spinach breakfast tacos filled with scrambled eggs, avocado, and vegetables served with roasted breakfast potatoes.

BREAKFAST TACOS

(+BEEF BACON 6 +SMOKED SALMON 8)

Scrambled eggs, diced jalapeños, red onions, tomatoes, o n blue corn tortilla (2 tacos) topped
with pickled onions and Chipotle Sauce

$13.00

A breakfast plate featuring two sunny-side-up eggs, crispy bacon, breakfast potatoes, and a side salad with mixed greens, cherry tomatoes, and dressing on the side.

PENINSULA BREAKFAST PLATTER

2 eggs your way (poached +$3) Breakfast potatoes, beef bacon, toast

$14.00

A cast iron skillet filled with shakshuka, a vibrant dish of poached eggs in a spiced tomato and bell pepper sauce, garnished with fresh cilantro.

Shakshuka

(Vegetarian)

2 eggs of choice atop of chunky sauce made from tomatoes, sautéed bell peppers, onions, Harrissa & EVOO with an aromatic mix of Mediterranean spices

$18.50

A breakfast plate featuring steak, fried eggs, avocado slices, and chilaquiles topped with cheese, served on a woven placemat.

Red Chillaquilles (Vegetarian)

(+FILET STEAK 10)

Guajillo chili sauce over crispy corn tortilla chips, sour cream, feta cheese red onions, avocado slices, served with 2 eggs your way (+$3 for poached)

$15.00

Arnold Palmer Mimoasa

$11.00

Cherry bomb Mimosa

$11.00

Dole Whip Mimosas

$11.00

Pink Lemonade Mimosa

$11.00

Mango

$10.00

Passion Fruit

$10.00

Hibiscus

$10.00

Classic

$9.00

Bloody Mary

$13.00

The Royal one

$11.00

Frozen Passion fruit Margarita

$14.00

Frozen Mango Margrita

$14.00

Classic Marg

$12.00

JamaicaRita

$10

Cucumbarita

$12.00

Pineapple puree, coco milk, prosec  Spicy Mangorita

$12.00

Prose-colada

$13.00

Frozen Mango Passion Margarita

$15.00

White Sangria

$13.00

Passion Bellini

$12.00

Vanilla Peach Bellini

$14.00

Red Sangria

$13.00

White wine Spritz

$12.00

187 ml Avissi from southern

$20.00

La Marca 187 Prosecco

$18.00

La Marca 187 Rose Prosecco

$18.00

CLos du Bois Chard

$19.00

Elouan Pinot Nior

$26.00

White Haven Sauv Blance

$26.00

Angels And Cowboys Rose

$24.00

Cannonball Cab

$23.00

Rabble ROSE

$14.00

Louis Pommery Brut Ca Reserve

$13.00

Zonin Prosecco

$9.00

Avissi Prosecco

$9.00

House Brut

$9.00

Rabble Chardonnay

$14.00

House Pinot Grigio

$11.00

Juggernaut Cardonnay

$13.00

Daou Chardonnay

$14.00

Joel Gott Savignon blanc

$12.00

Rabble ZINFINDEL

$13.00

DAOU Cabernet 2022

$14.00

Angeline Pinot noir

$11.00

Raymond Cabernet Savignon

$12.00

Line 39

$11.00

Juggernaut Cabernet

$13.00

Tamarindo Mich

$12.00

House Michilada

$12.00

Long Beachilada

$12.00

Beachwood LBC IPA

$7.50

Modern times cold brew coffee

$8.00

Stone buenaveza

$7.50

Boochcraft hard kombucha grapefruit hibiscus

$9.50

Maui bikini blonde

$8.50

pizza port swamis

$9.00

Ginger Lemon Grass

$10

Chamomile Citron

$10

Decaf Breakfast

$10

English breakfast

$10

Earl Grey

$10

Moroccan Mint

$10

Jasmine Green

$10

Oat

$10

Pistachio

$10

Macadamia

$10

Almond

$10

Non Fat

$10

Whole

$10

Turmeric

$10

Salted Caramel

$10

Coconut

$10

Roasted Hazelnut

$10

Gingerbread

$10

French Vanilla

$10

Affogato

$9.00

Chai Latte

$6.50

Iced Cardamom

$6.50

Iced Turmeric Chai Latte

$6.50

Iced Matcha

$6.50

Iced Americano

$5.00

Iced Latte

$6.00

House Drip Coffee

$3.50

Hot Chocolate

$5.00

Matcha Latte

$6.50

Cortado

$6.00

Americano

$4.50

Macchiato

$6.50

Flat White

$5.50

Double Espresso

$5.00

Mocha latte

$6.00

Latte

$5.50

Cappuccino

$5.50

Chai Latte

cardamom or turmeric

$6.50

Frozen Strawberry Lemonade

$10.00

Frozen Raspberry Lemonade

$10.00

Frozen Peach Lemonade

$10.00

Frozen Mango Lemonade

$10.00

Peach MF

$6.00

Passion fruit green tea

$6.00

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Our Address

  • 76 1/2 62nd Pl. Long Beach CA 90803

Contact Info

Opening Hours

  • Coffee Bar & Pastries
  • Mon-Sun 7am-5pm
  • BREAKFAST Mon-Fri 9AM-12PM
  • BRUNCH Sat-Sun 8AM-2PM
  • LUNCH Mon-Sun 12PM-5PM
  • HAPPY HOUR Mon-Fri 3PM-5PM
© +2024+Olive by the bay.+All+Rights+Reserved.
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