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A close-up view of a decadent banana Nutella crepe served at Olive by the Bay. The crepe is filled with caramelized bananas and Nutella, folded neatly and drizzled with more Nutella. It is lightly dusted with powdered sugar and sprinkled with crumbled nuts. A dollop of whipped cream topped with a banana slice and a mint sprig accompanies the crepe. The dish is presented on a white plate, set on a wooden table decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Biscoff cookie and bananas

Lotus cookie butter, cookie crumbles, bananas, caramel, whip

$17.50