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A plate featuring a slice of avocado toast topped with sliced cherry tomatoes, red onions, crumbled feta cheese, and fresh herbs. The dish is accompanied by a vibrant red-orange beverage served in a champagne flute, creating a visually appealing brunch setup. The plate rests on a woven placemat with tropical palm leaves in the background, enhancing the coastal brunch ambiance.

AVOCADO TOAST

(+Smoked Salmon $8 +2 Eggs $5) Multigrain Toast, garlic mint labneh spread,
fresh avocados, cherry tomatoes, red onions,
feta cheese, EVOO

$10