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A close-up view of a fresh and vibrant salad served at Olive by the Bay. The dish features mixed greens topped with sliced strawberries, julienned apple slices, golden raisins, and orange segments. A small bowl of dressing is placed next to the plate. The salad is set on a wooden table decorated with tropical palm leaves and a decorative fishing net, enhancing the coastal dining ambiance. The colorful ingredients highlight the freshness and healthiness of the dish.

Peninsula Salad

Baby spring mix, cherry tomatoes, blueberries, green apples, strawberries, raisins, mandarins, strawberry vinaigrette

$15.50