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Sharables

A breakfast spread featuring two plates. The first plate has a breakfast burrito filled with roasted potatoes, served with avocado slices, mixed greens salad, and a side of dressing. The second plate includes two sunny-side-up eggs, seasoned roasted potatoes, and a small steak. A cup of latte with latte art and a small bowl of sauce accompany the meal.

Breakfast

A plate of eggs benedict with avocado, served with roasted potatoes, a side salad, and a small dish of hollandaise sauce.

FROM THE GRIDDLE

A single serving of pancakes topped with whipped cream, berry compote, and a mint leaf, garnished with fresh berries on a minimalist plate.

Omelets

A breakfast plate featuring an avocado toast with feta cheese, served with crispy breakfast potatoes and a side salad of mixed greens, cherry tomatoes, and cucumbers, paired with a glass of beer with a lime wedge.

SIDES

A basket of golden crispy French fries served with a side of ketchup, accompanied by a refreshing hibiscus iced tea garnished with mint and an orchid, set on a rustic wooden table with coastal-themed decor.

Crepes

A close-up view of two beautifully presented crepes served at Olive by the Bay. The first crepe is filled with fresh strawberries and creamy filling, topped with a caramelized slice of fruit. The second crepe is filled with caramelized bananas and sprinkled with crumbled nuts and powdered sugar, with a dollop of whipped cream and a banana slice on the side. The plates are set on a wooden table decorated with tropical palm leaves and a decorative fishing net, enhancing the coastal dining ambiance.

From the Grill

A delicious Mediterranean-style dish featuring grilled beef skewers, fluffy yellow rice, and a fresh cucumber and tomato salad on a light ceramic plate.

Sando’s n more

A fried chicken sandwich served on a brioche bun with coleslaw, accompanied by a side of crispy fries and pickled peppers, with a refreshing cocktail garnished with cucumber and lime in the background.

Tacos

An overhead view of a taco trio and sides served at Olive by the Bay. The spread includes three plates of tacos: one with shrimp tacos topped with red onions and a side of French fries, another with fish tacos topped with coleslaw and served with yellow rice and a lemon wedge, and a third plate with two tacos filled with grilled chicken, lettuce, and sauce accompanied by yellow rice and a lemon wedge. The table is decorated with tropical palm leaves and a fishing net, enhancing the coastal dining experience.

PASTAS

A plate of pesto penne pasta garnished with shredded cheese, served on a white dish. The pasta is mixed with grilled vegetables, creating a vibrant, appetizing dish. Behind the plate is a bottle of Almaza Pilsner beer, set on a wooden table, adding a rustic touch to the presentation. The overall scene captures a relaxed, inviting dining atmosphere.

Bowls

A plate of Mediterranean-style grilled chicken served over a fresh salad with cucumbers, chickpeas, and diced vegetables, paired with a refreshing beer garnished with a lime wedge.

Salads

A close-up view of a fresh and vibrant salad served at Olive by the Bay. The dish features mixed greens topped with sliced strawberries, julienned apple slices, golden raisins, and orange segments. A small bowl of dressing is placed next to the plate. The salad is set on a wooden table decorated with tropical palm leaves and a decorative fishing net, enhancing the coastal dining ambiance. The colorful ingredients highlight the freshness and healthiness of the dish.

Soups

An overhead view of two delicious soup options served at Olive by the Bay. The first bowl contains a rich tomato soup garnished with a basil leaf, accompanied by crispy, toasted bread slices. The second bowl features a creamy butternut squash soup garnished with parsley, served with tortilla chips and a lemon wedge. Both soups are presented on white plates set on a wooden table, decorated with tropical palm leaves and a fishing net, enhancing the coastal dining ambiance.

Kids Meals

An overhead view of a vibrant table setting featuring a variety of dishes. The spread includes a plate with saffron rice and grilled salmon, a bowl of creamy pasta, and a colorful fruit bowl with sliced oranges, strawberries, and blackberries, garnished with a purple orchid. The dishes are set on decorative placemats and surrounded by tropical leaves, creating a refreshing and inviting ambiance.

DESSERT

A plate of tiramisu dessert garnished with sliced strawberries and a sprig of mint, elegantly plated with a drizzle of chocolate. Accompanying the dessert are two coffee beverages: one cup with latte art and another glass with iced coffee. The table setting is styled with a woven placemat and natural décor, creating a cozy café ambiance.
A minimalist illustration of a palm tree with a tall, slender trunk and a spread of delicate fronds. The artwork is rendered in soft, light tones on a beige background, evoking a relaxed, tropical aesthetic.

THE HAPPIEST HOUR

A minimalist illustration of a palm tree with a tall, slender trunk and a spread of delicate fronds. The artwork is rendered in soft, light tones on a beige background, evoking a relaxed, tropical aesthetic.

MON – FRIDAY 3PM – 5PM

2 FOR $25

CHOOSE ANY 2 SHARABLES

$8 KABOBS A LA CARTE

FILET MIGNON, CHICKEN, SHRIMP, SALMON

$8 HOUSE WINES

CARBENETS, PINOY NOIR, MERLOT SAVIGNO BLANC. PINOT GRIGIO, MOSCATO

$8 MARGARITAS

CLASSIC, HIBISCUS, MANGO, CUCUMBER

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Our Address

  • 76 1/2 62nd Pl. Long Beach CA 90803

Contact Info

Opening Hours

  • Coffee Bar & Pastries
  • MON & TUES CLOSED
  • Wednesday 8am-5PM
    Thursday 8am-8PM
    Friday 8am-5PM
  • Sat-Sun 8am-5pm
  • Coffee & pastries Wed-Sun @7am
  • HAPPY HOUR Wed-Fri 3PM-5PM
© +2024+Olive by the bay.+All+Rights+Reserved.
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